After touring the Center for Bulacan Studies and the Bulacan Heroes Park, Dr. Crisostomo and the researcher took me to a local place for a mid-morning snack. The place mostly served
kakanin (this term means snacks, but it is often used to refer to specific snacks usually made from glutinous rice and for which Bulacan is known). Here are some pictures of what they sell:
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We ate some
kakanin, but we also ate
lugaw (thick rice soup) with innards (not a fan of the innards) and
lumpia. Here's a picture of some of the food:
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